Achiras Cheese Biscuits del Huila (120 g) are a traditional Colombian cheese snack made from achira (canna) starch—extracted from the roots of the Canna indica plant—blended with cheese and prepared using secret, traditional methods from the Huila region.
These elongated, golden-yellow biscuits boast a delightful crunchy exterior with a soft, slightly gritty texture that melts gently in the mouth, imparting a subtle milky taste.
They’re also naturally gluten-free and rich in minerals like calcium, iron, phosphorus, and sodium, as well as protein
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